- Keto Hot Chocolate
Wonderfully thick and creamy, hot chocolate is the perfect keto indulgence this time of year.
I make it with ultra-dark chocolate (90% cacao) and add just a touch of sweetener, but the added sweetener is completely optional.
- Prep Time : 10 mins
- Cook Time : 5 mins
- Total Time : 15 mins
- Course: Drinks
- Cuisine: American
- Servings: 4 servings
- Calories: 166kcal
- INGREDIENTS
- 1 cup half-and-half
- ▢¼ teaspoon stevia glycerite (equals about 1 tablespoon sugar)
- ▢1 tablespoon unsweetened cocoa powder (Dutch-processed)
- ▢2 oz Lindt 90% chocolate chopped (½ bar, 5 squares)
- INSTRUCTIONS
- In a small saucepan, heat the half-and-half over medium-low heat until small bubbles appear around the edges. Don't allow it to come to a boil.
- Lower the heat to low. Whisk in the stevia and the cocoa powder until fully incorporated.
- Turn the heat off, leaving the saucepan on the hot burner. Stir in the chopped chocolate until melted.
- If desired, garnish with a dollop of keto whipped cream and a dusting of cocoa powder, then serve.
- NUTRITION PER SERVING
Serving: 2fl oz | Calories: 166kcal | Carbohydrates: 7.4g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 28mg | Fiber: 2.2g | Sugar: 2.5g
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